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Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

✍ Scribed by L. Trefan; L. Bünger; J. Bloom-Hansen; J.A. Rooke; B. Salmi; C. Larzul; C. Terlouw; A. Doeschl-Wilson

No coin nor oath required. For personal study only.

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