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Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey

✍ Scribed by Renerre, Michel; Poncet, Karine; Mercier, Yves; Gatellier, Philippe; Métro, Brigitte

Book ID: 126070080
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 65 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9805000

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