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Effect of dietary lipid and vitamin E supplementation on free radical production and lipid oxidation in porcine muscle microsomal fractions

โœ Scribed by F.J. Monahan; J.I. Gray; A. Asghar; A. Haug; B. Shi; D.J. Buckley; P.A. Morrissey


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
573 KB
Volume
46
Category
Article
ISSN
0308-8146

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