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LIPID AND FATTY ACID COMPOSITION OF CUCUMBERS AND THEIR CHANGES DURING STORAGE OF FRESH-PACK PICKLES

✍ Scribed by ANDREW C. PENG; JEAN R. GNSMAN


Book ID
108801319
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
458 KB
Volume
41
Category
Article
ISSN
0022-1147

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