𝔖 Bobbio Scriptorium
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Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

✍ Scribed by Mehmet Aydın; Hüseyin Sevgili; Bekir Tufan; Yilmaz Emre; Sevim Köse


Book ID
108828548
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
740 KB
Volume
46
Category
Article
ISSN
0950-5423

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