✦ LIBER ✦
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas
✍ Scribed by A. Roncarati; G. Brambilla; A. Meluzzi; A. L. Iamiceli; R. Fanelli; I. Moret; A. Ubaldi; R. Miniero; F. Sirri; P. Melotti; A. di Domenico
- Book ID
- 108908884
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 241 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0175-8659
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