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Lipid and fatty acid changes during germination of alfalfa seeds

โœ Scribed by Li-Shar Huang; Claus Grunwald

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
549 KB
Volume
29
Category
Article
ISSN
0031-9422

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac