✦ LIBER ✦

Changes in lipid content and composition during germination of groundnuts

✍ Scribed by John O Offem; Emmanuel O Egbe; Alfred I Onen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in glycerolipid content and fatt

✍ Akira Koiwai; Toshiake Matsuzaki 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Changes in the steryl lipid content and

✍ Bruce D. Whitaker 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Lipid and fatty acid changes during germ

✍ Li-Shar Huang; Claus Grunwald 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 549 KB

Changes in the sugar composition of coco

✍ R. Child; W. R. M. Nathanel 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB 👁 1 views

Changes in carbohydrates and the activit

✍ Dharmaraj B. Wankhede; Rangaswamy Saroja; Madhava R. Rao 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB

Changes in polyamine contents during dev

✍ K. Sen; M.M. Choudhuri; B. Ghosh 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 314 KB