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Changes in carbohydrates and the activity of α-galactosidase, pentosanase and lipase during germination of groundnuts (Arachis hypogea)

✍ Scribed by Dharmaraj B. Wankhede; Rangaswamy Saroja; Madhava R. Rao


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
396 KB
Volume
28
Category
Article
ISSN
0022-5142

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Eggs at the early stages of embryogenesis and the larval fat body in Bombyx mori were confirmed to have an aldolase (ALD) isozyme type S. Its activity ratio with substrates fructose 1,6-bisphosphate (FBP) and fructose 1-phosphate (F1P) was 3. This isozyme was considered to be in favor of rather effi