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Changes in the steryl lipid content and composition of tomato fruit during ripening

✍ Scribed by Bruce D. Whitaker

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 557 KB
Volume: 27
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(88)80740-4

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