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Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripening

✍ Scribed by G. W. Winsor; J. N. Davies; D. M. Massey

Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
405 KB
Volume
13
Category
Article
ISSN
0022-5142

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The composition of tomato fruit. II.—Sap
The composition of tomato fruit. II.—Sap expressed from fruit showing colourless areas in the walls
✍ G. W. Winsor; D. M. Massey 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

## Abstract Tomatoes having colourless or “waxy” areas in the walls are shown to have a lower content of dry matter than normally ripened fruit. Lower concentrations of total soluble solids, sugars, nitrogenous compounds and titratable acids are also found in sap expressed from “waxy” than from nor