✦ LIBER ✦

Sterol and phospholipid changes during alfalfa seed germination

✍ Scribed by Li-Shar Huang; Claus Grunwald

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 573 KB
Volume: 27
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(88)80095-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid and fatty acid changes during germ

Lipid and fatty acid changes during germination of alfalfa seeds

✍ Li-Shar Huang; Claus Grunwald 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 549 KB

Changes in glycerolipid content and fatt

Changes in glycerolipid content and fatty acid composition during tobacco seed germination

✍ Akira Koiwai; Toshiake Matsuzaki 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Changes in polyamine contents during dev

Changes in polyamine contents during development and germination of rice seeds

✍ K. Sen; M.M. Choudhuri; B. Ghosh 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Protease inhibitors in germinating echin

Protease inhibitors in germinating echinocloa (Echinocloa fruneutacea) seeds: Changes in protease inhibitory activities during germination

✍ Saraswati L. Udupa; Thillaisthanam N. Pattabiraman 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB

Biochemical Changes in Cottonseed During

Biochemical Changes in Cottonseed During Germination

✍ El-Nockrashy, A. S. ;Mostafa, Hend M. ;El-Shattory, Y. ;Abbassy, M. H. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB

## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always

Changes in sterol and phospholipid compo

Changes in sterol and phospholipid composition of apples during storage at low temperature and low oxygen concentration

✍ Ian M. Bartley 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB