𝔖 Bobbio Scriptorium
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Limit of the solid fat content modification of butter

✍ Scribed by Salwa Bornaz; Jacques Fanni; Michel Parmentier


Book ID
112776259
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
653 KB
Volume
71
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


Fat content of butter
✍ J.S.H. πŸ“‚ Article πŸ“… 1921 πŸ› Elsevier Science 🌐 English βš– 60 KB
Liquid/Solid Content of Fats
✍ CHAPMAN, D.; RICHARDS, R. E.; YORKE, R. W. πŸ“‚ Article πŸ“… 1959 πŸ› Nature Publishing Group 🌐 English βš– 111 KB