✦ LIBER ✦
Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil
✍ Scribed by J. Fanni; S. Bornaz; Y. Diagana; M. Parmentier
- Book ID
- 117977842
- Publisher
- American Dairy Science Association
- Year
- 1996
- Tongue
- English
- Weight
- 654 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-0302
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