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Determination of the solid fat content of hard confectionery butters

✍ Scribed by J. C. van den Enden; J. B. Rossell; L. F. Vermaas; D. Waddington

Book ID: 112803675
Publisher: Springer-Verlag
Year: 1982
Tongue: English
Weight: 757 KB
Volume: 59
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02634428

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