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Fully automated determination of solid fat content by pulsed NMR

✍ Scribed by K. Van Putte; J. Van Den Enden

Book ID
112802862
Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
640 KB
Volume
51
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Pulsed NMR Method for Solid Fat Content
Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats, Part I: Cocoa Butters and Equivalents
✍ Petersson, B. ;Anjou, K. ;SandstrΓΆm, L. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 573 KB

A general pre-treatment and measuring procedure is described for Solid Fat Content (SFC) determination with pulsed NMR on tempering fats (i. e. Cocoa Butters and Cocoa Butter Equivalents). These fats need a careful pre-treatment to reach their stable @-polymorphic form and crystal size. The differen

Pulsed NMR Method for Solid Fat Content
Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats Part II: Cocoa Butters and Equivalents in Blends with Milk Fat
✍ Petersson, B. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 881 KB

Cocoa Butters and Equivalents in Blends with M i l k Fat \* ByB. P e t e r s s o n ++ Earlieq in part 1 of this paper, a method for Solid Fat Content (SFC) determination with pulsed NMR has been described for cocoa butters and cocoa butter equivalents. The present work (part 11) is a continuation wi