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EVALUATION OF SEVERAL PULSED NMR TECHNIQUES FOR SOLIDS-IN-FAT DETERMINATION OF COMMERCIAL FATS

✍ Scribed by G. J. TEMPLEMAN; J. J. SHOLL; T.P. LABUZA

Book ID: 108802695
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 433 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01516.x

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