𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Melting Properties of Butter Fat and The Consistency of Butter. Effect of modification of cream ripening and fatty acid composition

✍ Scribed by B. Schäffer; S. Szakály; D. Lőrinczy


Book ID
110303624
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
104 KB
Volume
64
Category
Article
ISSN
0022-5215

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES