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The Effects of Nordihydroguaiaretic Acid, Salt and Temperature of Storage on the Stability of Fat and Fat-Soluble Vitamins in Cream and Butter

✍ Scribed by Krukovsky, Vladimir N.; Theokas, Dionisios A.; Whiting, Frank; Guthrie, E.S.; Yager, Naomi; Mattus, Mary Ann

No coin nor oath required. For personal study only.

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