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Effect of Some Citrate and Phosphate Salts on Stability of Fat Emulsion in Ice Cream

✍ Scribed by Keeney, P.G.

Book ID: 123379074
Publisher: American Dairy Science Association
Year: 1962
Tongue: English
Weight: 217 KB
Volume: 45
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(62)89409-0

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