Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste

✍ Scribed by Steen, Liselot; Fraeye, Ilse; Goemaere, Olivier; Sifre, Laurence; Goderis, Bart; Paelinck, Hubert; Foubert, Imogen

• Book ID: 121577958
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 754 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1247-9