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Brazilian oils and butters: The effect of different fatty acid chain composition on human hair physiochemical properties

✍ Scribed by A. Fregonesi; C. Scanavez; L. Santos; A. De Oliveira; R. Roesler; C. Escudeiro; P. Moncayo; D. De Sanctis; J. L. Gesztesi

Book ID
111086520
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
262 KB
Volume
32
Category
Article
ISSN
0142-5463

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πŸ“œ SIMILAR VOLUMES

COMPARISON OF THE EFFECT OF DIFFERENT SH
COMPARISON OF THE EFFECT OF DIFFERENT SHORT CHAIN FATTY ACIDS ON THE GROWTH AND DIFFERENTIATION OF HUMAN COLONIC CARCINOMA CELL LINESIN VITRO
✍ SAMILA SIAVOSHIAN; HERVΓ‰ M BLOTTIÈRE; ERIC LE FOLL; BERTRAND KAEFFER; CHRISTINE πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 167 KB

## Abstract The aim of this study was to compare the effects of acetate, propionate, butyrate, iso‐butyrate, valerate, iso‐valerate and caproate on cell growth and on the activities of alkaline phosphatase (AP) and dipeptidyl aminopeptidase IV (DPP IV) by three human colonic adenocarcinoma cell lin