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Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter

✍ Scribed by C. Bayourthe; F. Enjalbert; R. Moncoulon

Book ID: 117974494
Publisher: American Dairy Science Association
Year: 2000
Tongue: English
Weight: 322 KB
Volume: 83
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(00)74930-7

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