𝔖 Bobbio Scriptorium
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Fat content of butter

✍ Scribed by J.S.H.


Publisher
Elsevier Science
Year
1921
Tongue
English
Weight
60 KB
Volume
191
Category
Article
ISSN
0016-0032

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πŸ“œ SIMILAR VOLUMES


Pulsed NMR Method for Solid Fat Content
✍ Petersson, B. ;Anjou, K. ;SandstrΓΆm, L. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 573 KB

A general pre-treatment and measuring procedure is described for Solid Fat Content (SFC) determination with pulsed NMR on tempering fats (i. e. Cocoa Butters and Cocoa Butter Equivalents). These fats need a careful pre-treatment to reach their stable @-polymorphic form and crystal size. The differen