A method for producing a monounsaturated cooking oil from beef tallow has been investigated. Immobilised lipases were used to intcresterity tallow during f?actional crystallisation from melted tallow, both with and without hexane present. Significant increases in the uusaturated fitty acid content o
Pseudomonas fluorescens Lipase-catalysed Interesterification of Butter Fat
β Scribed by Kalo, P. ;Huotari, H. ;Antila, M.
- Publisher
- John Wiley and Sons
- Year
- 1989
- Weight
- 596 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0931-5985
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## Abstract The lipase/acyltransferase from __Candida parapsilosis__ is an original biocatalyst that preferentially catalyses alcoholysis over hydrolysis in biphasic aqueous/organic media. In this study, the performance of the immobilised biocatalyst in the interesterification in solventβfree media