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Lactose Hydrolysis of Raw and Pasteurized Milks by Saccharomyces lactis lactase

✍ Scribed by Kosikowski, Frank V.; Wierzbicki, Leopold E.

Book ID: 121255944
Publisher: American Dairy Science Association
Year: 1973
Tongue: English
Weight: 375 KB
Volume: 56
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(73)85129-X

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