Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®): Part 2—Oligosaccharide structures

✍ Scribed by N.G. Asp; A. Burvall; A. Dahlqvist; P. Hallgren; A. Lundblad

• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 305 KB
• Volume: 5
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(80)90037-0