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Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects

✍ Scribed by A. Burvall; N.-G. Asp; A. Dahlqvist


Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
370 KB
Volume
4
Category
Article
ISSN
0308-8146

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