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Oligosaccharide formation during hydrolysis of lactose with Saccharo myces lactis lactase (Maxilact®)—Part 3: Digestibility by human intestinal enzymes in vitro

✍ Scribed by A. Burvall; N.-G. Asp; A. Dahlqvist


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
264 KB
Volume
5
Category
Article
ISSN
0308-8146

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