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EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilis

✍ Scribed by R. R. MAHONEY; C. ADAMCHUK

Book ID: 108804491
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 556 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07487.x

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