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Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Kluyveromyces fragilis

✍ Scribed by J Szczodrak

Book ID
114395578
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
131 KB
Volume
10
Category
Article
ISSN
1381-1177

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Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with β-galactosidase, with respect to continuous ethanol production from concentrated whey permeate
✍ B. Hahn-Hägerdal 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

Kluyveromyces fragilis immobilized in calcium alginate gel was compared to Saccharornyces cerevisiae coimmobilized with p-galactosidase, for continuous ethanol production from whey permeate in packed-bed-type columns. Four different whey concentrations were studied, equivalent to 4.5, 10, 15, and 20