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Differences in the Hydrolysis of Lactose and Other Substrates by β-D-Galactosidase from Kluyveromyces lactis

✍ Scribed by S.H. Kim; K.P. Lim; H.S. Kim


Book ID
117978182
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
355 KB
Volume
80
Category
Article
ISSN
0022-0302

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