✦ LIBER ✦

Lactic acid food fermentation in tropical climates

✍ Scribed by M.J.R. Nout; P.K. Sarkar

Book ID: 111526318
Publisher: Springer Netherlands
Year: 1999
Tongue: English
Weight: 85 KB
Volume: 76
Category: Article
ISSN: 0003-6072
DOI: 10.1023/a:1002066306013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactic-acid fermentation as a low-cost m

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

✍ Rodney D. Cooke; David R. Twiddy; P.J. Alan Reilly 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 760 KB

Lactic-acid fermentation as a low-cost m

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

✍ Rodney D. Cooke; David R. Twiddy; P.J. Alan Reilly 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 773 KB

Lactic acid bacteria in fermented foods

Lactic acid bacteria in fermented foods in Thailand

✍ S. Tanasupawat; K. Komagata 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 461 KB

Traditional fermented foods (fish, meat and vegetable products), produced by many different processes, are eaten in many parts of Thailand. Lactic acid bacteria are responsible for the souring and ripening of these foods. Homofermentative strains of Lucfobucihs penfosus, L. plunkrum and Pediococcus

Lactic acid bacteria in traditional ferm

Lactic acid bacteria in traditional fermented Chinese foods

✍ Shan-na Liu; Ye Han; Zhi-jiang Zhou 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Novel uses for lactic acid fermentation

Novel uses for lactic acid fermentation in food preservation

✍ Gibbs, P. A. 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 594 KB

LACTIC ACID-PRODUCING BACTERIA IN FERMEN

LACTIC ACID-PRODUCING BACTERIA IN FERMENTATIONS AND FOOD SPOILAGE

✍ CARL S. PEDERSON 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 314 KB