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Novel uses for lactic acid fermentation in food preservation

✍ Scribed by Gibbs, P. A.

Book ID: 114735615
Publisher: Wiley (Blackwell Publishing)
Year: 1987
Tongue: English
Weight: 594 KB
Volume: 63
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1987.tb03611.x

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