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Lactic acid bacteria in traditional fermented Chinese foods

✍ Scribed by Shan-na Liu; Ye Han; Zhi-jiang Zhou

Book ID: 116489023
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 380 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.12.034

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