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Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas

✍ Scribed by Kaihei Oki; Arun Kumar Rai; Sumie Sato; Koichi Watanabe; Jyoti Prakash Tamang

Book ID: 113625778
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 712 KB
Volume: 28
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2011.06.001

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