✦ LIBER ✦

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

✍ Scribed by Jyoti Prakash Tamang; Buddhiman Tamang; Ulrich Schillinger; Claudia Guigas; Wilhelm H. Holzapfel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of predominant lactic aci

✍ Jyoti P. Tamang; Buddhiman Tamang; Ulrich Schillinger; Charles M.A.P. Franz; Mic 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Lactic acid bacteria isolated from ethni

✍ Kaihei Oki; Arun Kumar Rai; Sumie Sato; Koichi Watanabe; Jyoti Prakash Tamang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 712 KB

Dominant lactic acid bacteria and their

✍ Sailendra Dewan; Jyoti Prakash Tamang 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 185 KB

Characterisation of lactic acid bacteria

✍ Gisele I. Chammas; Rachad Saliba; Georges Corrieu; Catherine Béal 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Natural populations of lactic acid bacte

✍ J. Yang; Y. Cao; Y. Cai; F. Terada 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 328 KB

Exopolysaccharide Production from Lactic

✍ K.A. LUDBROOK; C.M. RUSSELL; R.I. GREIG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 851 KB