✦ LIBER ✦

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

✍ Scribed by J. Yang; Y. Cao; Y. Cai; F. Terada

Book ID: 117973111
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 328 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2898

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of lactic acid bacteria

Characteristics of lactic acid bacteria isolated from forage crops and their effects on silage fermentation

✍ Jian Guo Zhang; Yimin Cai; Ryoei Kobayashi; Sumio Kumai 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB 👁 1 views

Characterisation of lactic acid bacteria

Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

✍ J. Samelis; F. Maurogenakis; J. Metaxopoulos 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Functional properties of lactic acid bac

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

✍ Jyoti Prakash Tamang; Buddhiman Tamang; Ulrich Schillinger; Claudia Guigas; Wilh 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Effect of Applying Lactic Acid Bacteria

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

✍ Yimin Cai; Y. Benno; M. Ogawa; S. Kumai 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 112 KB

Effect of lactic acid bacteria inoculant

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

✍ Y. Cao; Y. Cai; T. Takahashi; N. Yoshida; M. Tohno; R. Uegaki; K. Nonaka; F. Ter 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 104 KB

Characterisation of lactic acid bacteria

Characterisation of lactic acid bacteria isolated from fermented milk “laban”

✍ Gisele I. Chammas; Rachad Saliba; Georges Corrieu; Catherine Béal 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 190 KB