✦ LIBER ✦

Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas

✍ Scribed by Namrata Thapa; Joydeb Pal; Jyoti Prakash Tamang

No coin nor oath required. For personal study only.

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Identification of predominant lactic aci

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Phenotypic and technological diversity o

✍ Eleftherios H. Drosinos; Spiros Paramithiotis; George Kolovos; Ioannis Tsikouras 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 187 KB

Phenotypic and genetic evaluations of bi

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CHARACTERISATION, IDENTIFICATION AND TEC

✍ MOUNA BOULARES; CHEDIA AOUADHI; MELIKA MANKAI; OLFA BEN MOUSSA; INES ESSID; MNAS 📂 Article 📅 2012 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 278 KB

Identification and technological propert

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Identification of cultivable lactic acid

✍ A. Badis; D. Guetarni; B. Moussa-Boudjemâa; D.E. Henni; M.E. Tornadijo; M. Kihal 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 136 KB