Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

✍ Scribed by Estefanía Muñoz-Atienza; Gerardo Landeta; Blanca de las Rivas; Beatriz Gómez-Sala; Rosario Muñoz; Pablo E. Hernández; Luis M. Cintas; Carmen Herranz

• Book ID: 113647312
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 402 KB
• Volume: 146
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.02.024