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Lactic acid bacteria in fermented fishery product, “burong bangus”

✍ Scribed by Minerva Olympia; Hisayo Ono; Atsuhiko Shinmyo; Mitsuo Takano

Book ID: 113396814
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 457 KB
Volume: 73
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(92)90159-r

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