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Rapid continuous lactic acid fermentation by immobilised lactic acid bacteria for soy sauce production

โœ Scribed by Iwasaki, Ken-ichi; Nakajima, Mitsutoshi; Sasahara, Hiroyuki

Book ID
121991134
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
620 KB
Volume
28
Category
Article
ISSN
1873-3298

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## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt