✦ LIBER ✦
Porous alumina beads for immobilization of lactic acid bacteria and its application for repeated-batch fermentation in soy sauce production
✍ Scribed by Ken-Ichi Iwasaki; Mitsutoshi Nakajima; Hiroyuki Sasahara
- Book ID
- 113396896
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 820 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0922-338X
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