Effects of soy saucekojiand lactic acid bacteria on the fermentation of fish sauce from freshwater silver carpHypophthalmichthys molitrix

✍ Scribed by Motoharu UCHIDA; Jie OU; Bi-Wen CHEN; Chun-Hong YUAN; Xur-Hua ZHANG; Shun-Sheng CHEN; Yasuhiro FUNATSU; Ken-Ichi KAWASAKI; Masataka SATOMI; Yutaka FUKUDA

• Book ID: 108990295
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 131 KB
• Volume: 71
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.1444-2906.2005.00980.x