Continuous Glucose Fermentation for Lactic Acid Production: Recovery of Acid by Electrodialysis
β Scribed by Dr. Michael Czytko; Kiyoshi Ishii; Kimitoshi Kawai
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- German
- Weight
- 282 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0009-286X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Separation and purification of lactic acid from the fermentation broth are difficult because of its nonβvolatile nature and the presence of other organic acids. Esterification of lactic acid with methanol followed by hydrolysis of the separated methyl lactate is an effective technique f
## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt
## Abstract The controlled fermentation should satisfy the sensuous requirements of the consumer, but also enriches the products with substances which are unavoidable for man. Therefore at lactic acid fermentation it is necessary to watch products content especially of lactic, acetic, as well as ot
## Abstract **Summary:** DβLactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: __Lactobacillus delbrueckii__ and __Sporolactobacillus inulinus__ were found to be active in producing Dβlactic acid of high optical purity after an intensive screening test