𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Continuous Glucose Fermentation for Lactic Acid Production: Recovery of Acid by Electrodialysis

✍ Scribed by Dr. Michael Czytko; Kiyoshi Ishii; Kimitoshi Kawai


Publisher
John Wiley and Sons
Year
1987
Tongue
German
Weight
282 KB
Volume
59
Category
Article
ISSN
0009-286X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A continuous process for the recovery of
✍ Rakesh Kumar; Hemant Nanavati; Santosh B Noronha; Sanjay M Mahajani πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 280 KB πŸ‘ 1 views

## Abstract Separation and purification of lactic acid from the fermentation broth are difficult because of its non‐volatile nature and the presence of other organic acids. Esterification of lactic acid with methanol followed by hydrolysis of the separated methyl lactate is an effective technique f

Unstructured mathematical model for biom
✍ JosΓ© Antonio VΓ‘zquez; Miguel Anxo Murado πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 160 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt

Organic acids production by lactic acid
✍ KarovičovΓ‘, J. ;DrdΓ‘k, M. ;Ε imko, P. ;ČanigovΓ‘, M. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 150 KB πŸ‘ 1 views

## Abstract The controlled fermentation should satisfy the sensuous requirements of the consumer, but also enriches the products with substances which are unavoidable for man. Therefore at lactic acid fermentation it is necessary to watch products content especially of lactic, acetic, as well as ot

Production of D-Lactic Acid by Bacterial
✍ Kazuki Fukushima; Kazuaki Sogo; Shigenobu Miura; Yoshiharu Kimura πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 115 KB

## Abstract **Summary:** D‐Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: __Lactobacillus delbrueckii__ and __Sporolactobacillus inulinus__ were found to be active in producing D‐lactic acid of high optical purity after an intensive screening test