✦ LIBER ✦

Lactic acid bacteria in meat fermentation

✍ Scribed by Hammes, W

Book ID: 122089657
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 530 KB
Volume: 87
Category: Article
ISSN: 0378-1097
DOI: 10.1016/0378-1097(90)90704-T

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