Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

✍ Scribed by Esther Marty; Jasmin Buchs; Elisabeth Eugster-Meier; Christophe Lacroix; Leo Meile

• Book ID: 113625834
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 573 KB
• Volume: 29
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.09.011