๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information

โœ Scribed by Wuyang Hu; Michele M. Veeman; Wiktor L. Adamowicz

Book ID
111332339
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
215 KB
Volume
53
Category
Article
ISSN
0008-3976

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c