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Reactions to Genetically Modified Food Crops and How Perception of Risks and Benefits Influences Consumers' Information Gathering

✍ Scribed by Carlene Wilson; Greg Evans; Phil Leppard; Julie Syrette


Book ID
110749317
Publisher
Springer
Year
2004
Tongue
English
Weight
244 KB
Volume
24
Category
Article
ISSN
1573-9147

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