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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

✍ Scribed by Jayson L. Lusk; W. Bruce Traill; Lisa O. House; Carlotta Valli; Sara R. Jaeger; Melissa Moore; Bert Morrow

Book ID: 111223532
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 192 KB
Volume: 57
Category: Article
ISSN: 0021-857X
DOI: 10.1111/j.1477-9552.2006.00029.x

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